- Maltitol
- Maltitol is a polyol and new type of functional sweetener. It has been widely used in food industry because of its low calorie, non-carious, difficult to digest, calcium absorption and other physiological characteristics, and has attracted widespread attention.
- Description
- Cas NO.：585-88-6
Molecular formula: C12H24O11
Melting point: 149℃-152℃
Boiling point: 788.5℃
Sweetness: 85%-95% as sucrose
Character: white crystal or crystalline powder.
Solubility: Soluble in water, insoluble in methanol and ethanol
Acidity and alkalinity: acid resistance
Properties: white crystalline powder or colorless transparent neutral viscous liquid.
- Aplications
- Functional foods
Almost, Maltiltol will not be decomposed in human body, so it can be used as food material for diabetics and obese patients.
Candy and chocolate production
Maltitol has excellent characteristicssuch as unique flavor, good taste, moisture retention and non-crystallinity. So it can be used to make a variety of candies, including foamed marshmallow, hard candy, transparent soft candy and so on.
Fruit juice drinks
Maltitol has a certain degree of viscosity, and difficult to be fermented. So in the manufacture of suspended fruit juice beverage or lactic acid beverage, maltitol used as additives can partially replace granulated sugar, which can make the beverage with a full mouth feel and smooth taste.
- Packaging Specification
- Crystal Maltitol: 25kg bag, 800-1000kg super sack.
Liq Maltitol: 275KG plastic drum or 1.3 ton IBC tank.
- Storage Condition
- The product should be stored in a dry and ventilated warehouse.
Other Product
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- Xylitol
- Xylitol is a polyol with close-to-sugar sweetness, which is an organic compound of polyols which is produced naturally in our body.
It can be used to 100% replace sucrose in various applications.
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- Sorbitol
- Sorbitol is a sugar alcohol, it has no smell and contained a taste of cooling sweetness.
Sorbitol is about 60% as sweet as sucrose and contains the same heat value. it can be used as sugar replacement in various applications.
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- D-Xylose
- D-xylose is a pentose with about 50% sugar sweetness, the product could be used as food Ingredients, pet food ingredients also could be used to produce xylitol.
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- Erythritol
- The sweetness of Erythritol is very similar to sucrose. Erythritol is widely distributed in nature, for example, in lichens, hemp plants, mushrooms, melons, grapes, animals and fermented fruit wine, beer, soy sauce. Erythritol is often detected in human and animal tissues and body fluids (lens, cerebrospinal cord, serum, semen and urine).
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- Isomalt
- Isomalt, also known as palatinitol or isomalt in foreign countries, is an emerging functional edible sugar alcohol in the world in recent years and is an ideal sugar substitute
The unique physical and chemical properties, physiological functions and edible safety of isomalt have been fully confirmed by experiments, and it has been given the highest level of food safety "GRAS (Generally Recognized as Safe)" by the US FDA, and its daily intake is not restricted. Its consumption has risen sharply in recent years. In developed countries such as Europe and the United States, it has occupied more than 50% of the market for sweeteners used in sugar-free foods.
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